In a frying pan, brown the beef with the onion (chopped).16 oz frozen tater tots (not negotiable).I recommend either green beans or mixed veggies with corn/peas/carrots) 16 oz frozen vegetables (Any vegetable, really.Everybody has a their own way of making hotdish, but here's how I make mine: We will coach and approve or remove the post at our discretion.Ī Minnesota classic, you betcha. Type up a formatted text recipe, in the comments.Ĭopy the url of your new post, and send a modmail, with the url pasted link in the modmail. Recipe titles should be clear and concise.We do not allow hate, spite, bigotry, racism or otherwise mean users here. Be constructive if you criticize, or do not comment with hateful, rude, political or otherwise unnecessary comments to troll. Self posts may contain links, but the recipe must be formatted and approved.Ĥa. We only allow direct post links from and i. Link post must contain the formatted recipe in the comments.No excessive self promotion without engagement. Deletes and reposts without mod direction will result in account removal. Url shorteners, bit.ly and amazon links are not allowed. Blog/YT/IG/Tweeter links can only be in the formatted text recipes and users must follow site wide self promotion guidelines of posting 1/10. All posts must have a formatted text recipe.or try these tips One hyper link per recipe. All posts require mod approval and are auto removed until so How to submit a well formatted recipe can be found here. All recipes must be formatted properly.Share your cooking repertoire with our community!ĭessert Beef Pasta Pork Poultry Seafood Vegetarian Discussion Drink Budget Question Picture
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